Menu – Plaça de Sants

Tamalito Verde Piurano

Dough made from corn (fresh corn), coriander and yellow chili, stuffed with chicken and wrapped in corn husk. It is steamed.

Anticuchos

Skewers of grilled beef heart, accompanied with golden potatoes, sweet potato, corn and mounted with huancaína sauce.

Causa de Atún 

Pressed potato seasoned with aji amarillo chili, stuffed with tuna, mayonnaise, onion and celery; garnished with boiled egg, black olives and cilantro.

Causa de Pollo

Pressed potato seasoned with aji amarillo, stuffed with shredded chicken, mayonnaise, onion and celery; garnished with boiled egg, black olives and cilantro.

Yuquitas Fritas

Crunchy fried yuccas, bathed in yellow chili cream (huancaína).

Papa a la Huancaína

Delicious combination of potato slices bathed in a humble and affectionate yellow chili cream, accompanied by boiled egg.

Majado de Yuca

From the city of eternal heat, comes a delicious combination dish of Majado de yuca, Tamal verde, Chifles and Chicharrón.

Taculomo

Homogeneous mixture of cooked rice and canary bean stew, accompanied by sautéed sirloin steak and fried egg.

Pasta con Lomo

Pasta bathed in our creamy huancaína sauce and cheese cubes accompanied by a juicy sirloin steak.

Chaufalomo

Delicious and juicy fusion of flavors: Chaufa and Lomo saltado. The result: our exquisite Chaufalomo.

Lomo Saltado

Tender sirloin steak flambéed with crispy onion, yellow chili, tomato, cilantro and oriental sauces, accompanied by golden potatoes and jasmine rice.

Ají de Gallina

Creamy Peruvian stew, made with onion dressing, garlic, Peruvian chili peppers, bread, milk and chicken pieces; served with boiled egg, golden potato medallions and jasmine rice.

Arroz Chaufa

Jasmine rice sautéed over high heat, with chicken, spring onion, egg omelet in pieces, soy sauce, oyster sauce and ginger.

Duo Criollo 1

Anticuchos + Chicken Causa.

Duo Criollo 2

Anticuchos + Tamal Verde.

Marine Duo 1

Ceviche + Fish Chicharrón.

Marine Duo 2

Ceviche + Tuna Causa.

Arroz con Mariscos

Perfect combination of seafood and rice, seasoned with Peruvian chili peppers and enriched with a powerful marine mother sauce.

Arroz Chaufa de Mariscos

Jasmine rice sautéed over high heat with seafood, scallions, egg omelet pieces, soy sauce, oyster sauce and ginger.

Chicharrón de Pescado

Crunchy pieces of fish, battered and fried; served with lettuce, fried yuquitas, canchita, creole sauce and tartar cream.

Ceviche Ají Amarillo

Chunks of fish served with abundant lime juice, cilantro and the gringo touch: Peruvian aji amarillo; accompanied by sweet potato, canchita, yucca, corn and zarandaja. Northern Peruvian style dish.

Ceviche Clásico

Chunks of fish served with abundant lime juice and cilantro; accompanied by sweet potato, canchita, yucca, corn and zarandaja. Northern Peruvian style dish.

Tarta de Tres Leches

Traditional three milks cake.

Picarones 

Unit or Ration (3 u.).