Entrees
Anticuchos
Skewers of grilled beef heart, accompanied with golden potatoes, sweet potato, corn and mounted with huancaína sauce.
Causa de Atún
Pressed potato seasoned with aji amarillo chili, stuffed with tuna, mayonnaise, onion and celery; garnished with boiled egg, black olives and cilantro.
Causa de Pollo
Pressed potato seasoned with aji amarillo, stuffed with shredded chicken, mayonnaise, onion and celery; garnished with boiled egg, black olives and cilantro.
Yuquitas Fritas
Crunchy fried yuccas, bathed in yellow chili cream (huancaína).
Papa a la Huancaína
Delicious combination of potato slices bathed in a humble and affectionate yellow chili cream, accompanied by boiled egg
Main courses
Taculomo
A mixture of rice and canary beans; its texture is soft and crunchy.
Pasta con Lomo
Pasta covered in huancaína sauce, accompanied by beef tenderloin.
Chaufalomo
A fusion of two dishes: chaufa rice and lomo saltado. Gluten-free option available.
Lomo Saltado
Tender sirloin steak flambéed with crispy onion, yellow chili, tomato, cilantro and oriental sauces, accompanied by golden potatoes and jasmine rice.
Ají de Gallina
Creamy Peruvian stew, made with onion dressing, garlic, Peruvian chili peppers, bread, milk and chicken pieces; served with boiled egg, golden potato medallions and jasmine rice.
Arroz Chaufa
Jasmine rice sautéed over high heat, with chicken, spring onion, egg omelet in pieces, soy sauce, oyster sauce and ginger.
Duo Criollo
Anticuchos + Chicken Causa.
Combo
Marine Duo 1
Ceviche + Fish Chicharrón.
Marine Duo 2
Ceviche + Tuna Causa.
Seafood
Chicharrón de Pescado
Crunchy pieces of fish, battered and fried; served with lettuce, fried yuquitas, canchita, creole sauce and tartar cream.
Ceviche Clásico
Chunks of fish served with abundant lime juice and cilantro; accompanied by sweet potato, canchita, yucca, corn and zarandaja. Northern Peruvian style dish.
Ceviche Ají Amarillo
Chunks of fish served with abundant lime juice, cilantro and the gringo touch: Peruvian aji amarillo; accompanied by sweet potato, canchita, yucca, corn and zarandaja. Northern Peruvian style dish.
Desserts
Tarta de Tres Leches
Traditional three milks cake.
Picarones
Unit or Ration (3 u.).
